The Rise of Japanese Whisky: How Nikka Coffey Grain is Making its Mark in the Global Spirits Scene
In recent years, Japanese whisky has taken the world by storm, with many considering it to be on par with the finest Scotch whiskies. While brands like Suntory and Yamazaki have received much attention, Nikka Coffey Grain Japanese Whisky is also making its mark in the global spirits scene. Here's why: Craftsmanship and Distillation Process Nikka Coffey Grain Japanese Whisky is made with a unique distillation process that sets it apart from other whiskies. The Coffey Grain stills used for the distillation process were invented by Aeneas Coffey in 1830 and are still in use today. The process includes heating the fermented mash in a column still, which allows for a more efficient and continuous distillation process. The result is a whisky that is smooth, sweet, and full-bodied, with a flavor profile that is distinct from other whiskies. The Coffey Grain stills also allow for greater control over the distillation process, ensuring consistency in every bottle. ...