55wineandspirits

 Recently, my close buddy Jaclyn traveled to Los Angeles. We enjoyed some delicious meals together, including a highly anticipated trip to Animal, the epicenter of snout-to-tail dining, with our friend Jeff. I pondered what type of alcohol to choose as the meals practically exclusively have an animal-based component. I could have safely chosen a Bolinger Special Cuvee Brut Champagne instead of a Bollinger Burgundy or Beaujolais.   The underutilization of Champagne and other sparkling wines as meal pairing partners has been highlighted by many experts. This is unfortunate because Brut Champagne is perhaps one of the most adaptable wines. For example, the mineral notes may pair perfectly with oysters, and the effervescence can awaken the tongue after a thick piece of ribeye. Their baseline non-vintage offering, the Bollinger Special Cuvee , is primarily made of Pinot Noir, followed by Chardonnay and a little amount of Pinot Meunier. Bolinger ages its Champagne in oak barrels ...

  The premium tequila brand Clase Azul was founded in Mexico in 1997. Make a tequila company that embodies and honours Mexican culture. The Los Altos de Jalisco mountains are where the agave plants required to produce tequila are grown. In a moment, we'll discuss the manufacturing method, but first, let's discuss how this tequila brand got started.   The Clase Azul Tequila brand was developed by the founder, Arturo Lomeli, in the late 1990s. Since then, the business has gained recognition for its premium tequilas, each of which is matured for a minimum of eight months in oak barrels. Two Clase Azul mezcal variants are also available.   There are now three different types of Clase Azul tequila available. Plata, teposada, and aejo. The most well liked is the plata variety. While the Aejo variety ages for a minimum of one year. The Repodsda variation is aged in oak barrels for eight months.   Tequila from Clase Azul is normally distilled twice and has a mild, s...

  This is a contentious issue! The issue is so complicated that it merits additional investigation, but one thing is certain: Cointreau is not triple sec because it is an orange liqueur with quality and production standards. Why just put a triple sec is the umbrella term for any orange-flavored spirit, whereas an orange liqueur like Cointreau, actually goes a step further? As an officially recognized spirit category, there are specific legal production requirements that need to be met as well as quality requirements to be considered a liqueur. Instead of only using triple Cointreau L'unique in your cocktails for the assurance of the outstanding depth of 40+scents, high-quality sweet and bitter orange peels from the world's best terroirs, and much more.   For the ideal margarita, Arrow Triple Sec Cordials & Liqueurs provides the ideal balance of sweetness and citrus flavour. Simply add your preferred tequila, and the celebration can begin! Arrow is the third most popul...

  Among the most widely consumed elite scotch whiskies worldwide is Johnnie Walker Blue Label . The Blue Label is the most prized product in the Johnnie Walker range, even though Black Label, Green Label & Gold Label are all vital to the business of its parent company, Diageo. Only 1 in 10,000 tasks are selected to be combined into a batch of the whisky, giving the Blue Label its reputation for rich flavored opulence.   How Old is Johnnie Walker Blue Label?   Johnnie Walker & Sons was an unbiased distillery in the 1800s. Alexander Walker, Johnnie Walker's son, created the Old Highland Whisky at the time. As its name implies, it was created to incorporate tastes from   Scotland's four distinctive corners and the Old Highland. The Old Highland evolved into the Johnnie Walker Blue Label, the company's premium offering, over time. The Blue label unquestionably holds a wealth of tradition and history that inspires discourse and fills glasses along with its...