55wineandspirits

  The best luxury gin in the whole world is Hendrick’s gin. Hendrick’s is a distilled spirit made from a secret recipe using 11 botanicals gathered from all around the globe. The Neptunia has an overall pleasant sweetness and citrus accent, with a light ethanol undertone and a touch of resinous juniper. Overall, we find this to be  Charming and approachable but not really radical or ground-breaking. But if you enjoy gin, you’ll find this one’s floral flavours on the palate and aroma, fruitiness, smooth texture, and dry piney crescendo of flavour feel just as new and exciting today as they did when Hendrick’s was first introduced more than 20 years ago.  The gin, which contains a total of 11 botanicals, is created to look like it contains the same components as two different gins.  The Hendrick’s Cabinet of Curiosity lineup, which includes spirits with weird names such as Flora Adora, Lunar, Orbium and presently in such conditions Neptunia that includes a novel spirit...

  A Bollinger Special Cuvee Brut Champagne that is resilient and intricate from a top grower in the region. Bollinger consistently delivers, and this particular cover is no exception. Fresh bread aromas, lemon zest, and toasted almond aromas. Alaskan king crab, pasta with a cheese sauce, white turkey meat and lamb stew are few foods to blend with Champagne.  With a combination of three grape varieties- Pinot Noir, Pinot Meunier and Chardonnay- Bollinger is among the top Champagne houses. They are produced from Bollinger's finest crus in the Champagne area and are dignified in wooden barrels. The term cuvee is unrelated to sweetness or any other aspect of style, such as flavour, fragrance, or structure. However, the term has a direct relationship to sweetness; it denotes a sweetness level of less than 12/gram per litre. However, Vieilles Vignes Francaises, a lesser known but superb Blanc de noir Champagne from Bollinger, commands exorbitant prices because of its rarity and sup...

  Almost everyone around the globe considers   Ardbeg Ten year old Scotch whiskey   to be the smoothest, smokiest and very intricate single malt of them all. Instead of displaying the peat, it gives way to the makes inherent sweetness to create a whisky with ideal amount of harmony. Generally speaking whiskies are chill filtered and diluted to a 40% ABC strength. However, Ardebeg Ten years Old is non- chill filtered and has a 46% ABV strength, preserving the fullest flavour while also adding extra body and depth. It’s whisky that hasn’t had any of the nice stuff removed.  Ardbeg 10 year was first added to the Islay distilleries standard lineup in 2008, having first been made available in 2000 following the distillery’s reopening as a special limited edition bottle branded as “Introducing Ten Years old ” combined maturation in first and second fill bourbon barrels. Naturally coloured, unfiltered and bottled at 46%. Nose : vanilla is followed by a mountain of peat, cit...

  The most well-known elite scotch whisky in the entire globe is   Johnnie Walker Blue Label Scotch Whisky . The Blue Label is the most prized product in the Johnnie Walker range, even though the Black Label, Green Label, & gold Label are all important to the business of its parent company, Diago. Only 1 in 10,000 casks are selected to be combined into a batch of the whisky, giving the Blue Label its reputation for rich flavour and opulence.  When did Johnnie Walker Blue Label Start Production?   Johnnie Walker & Sons began as an unaffiliated, modest distillery in the late 18800s. The Old Highland Whisky was created at the time by Alexander Walker, the son of Johnnie Walker. The Old Highland or Scotland, and its four distinctive corners were incorporated into its creation, as suggested by its name. The Old Highland evolved into the Blue Label, the highest-end product offered by johnnie Walker, over time. The Blue Label undoubtedly carries a wealth of traditio...

  Moet & Chandon is the owner of the renowned Champagne label Dom Peeignon. Its roots can be found at the so-called place of origin of champagne, the Abbey of Saint Pierre d'Hauteville in northern France. Following his appointment as the abbey's cellarer and procurator in 1668, the 17th century Benedictine monk Dom Pierre Perignon is associated with creating the drink. The final 47 years of Pierre Perignon's life were devoted to crafting the best wine in the world. Which even graced the tables of King Louis XlV, the Sun King. The Le Traite de la culture des vignes de Champagne, a book which is still kept in the Abbey of Saint Pierre d'Hautvillers. A book written by Dom Pierre Perignon's protege and successor. Eugene Mercuer, the creator of Mercier Champagne, was the first person to register the Dom Perignon brand name. He then sold the company to Not &/Chandon Champagne, who adopted the Dom Perignon moniker for its prestige cover, which was first introduced...

  Casa Dragones Blanco is a small batch, 100% pure Blue Agave silver Tequila that is made to give the pure essence of agave using a unique process that emphasises purity. It has a crisp, smooth flavour that is ideal for sipping on the rocks or in specialist creative cocktails. Casa Droganes Tequila Blanco will suit your needs whether you're shopping for a particular occasion or simply want to try something new. To ensure quality in terms of taste and enjoyment, thud tequila is exclusively produced in tiny, limited batches. It becomes challenging to maintain the quality of tequila when it is mass- produced. Casa Dragon's found a solution to this issue by deciding to produce in small batches to ensure consistent quality. Casa Dragones uses a cutting-edge method to improve the flavour. Multiple distillations per column are used in their ground-breaking method to weaken alcohol notes while agitating any contaminants. This filtration technology is able to give the tequila those bri...