55wineandspirits

  "Whiskey-  A Magical Sunshine Liquid for joy and Fun Forever" Jefferson's Ocean Aged at sea bourbon- Rye Whiskey is the most recent innovation of Jefferson's family, combining the robust flavour of the rye with the deep caramelization that results from the sea-ageing process.  The first super premium rye was matured at sea. Before being loaded onto ships that sail the ocean, Jefferson's Ocean Rye is matured in both fresh char and toasted barrels. The whisky is then non-chill filtered to further enhance the flavour profile after this unusual ageing process.  Trey Zoeller and his father Chet, a well known bourbon historian, created Jeffersin's in 1997. They were carrying on a family practice of drinking whisky that dates back to Trey's 8th generation grandmother, who was detained in 1799 for the production and sales of spirituous liquors. His inquisitive and exploratory nature upholding tradition while continually exploring new options. Featuring a salted...

  "Scotch whisky is about the only thing left that is guaranteed to bring comfort to mankind"  The Ardbeg ten years old single malt scotch whisky is a legendry's whisky that is packed with potent peaty taste and is a beloved among numerous whisky connoisseurs worldwide. This malted whisky is created on Islay's Kildalton coast and brewed for ten years prior to being chilled, filtered and packaged. This whisky is perfect if you're seeking for one with a lot of sea air, smoke and certain other flavours. The Scottish Gaelic name An ird Bheag was anglicised to become the name Ardbeg. Ardbeg, which has been produced for over two centuries on the isolated Scottish Island of Islay, is regarded as one of the smoky,  peatiest, and very intricate of the entire Islay single malt whiskies. The vanilla slope results in a peat mountain topped with citrus fruits and encircled by sea spray clouds that familiar and beloved rushing Ardbeg smoke accompanied by lemon & lime to of...

Ca ymus Vineyards is located in the center of the Napa Valley. Primary production is Cabernet Sauvignon grown on low-fertility soils on both the valley floor and the mountains that surround the valley. Attention to viticulture details, some dry farming, high-density plantings, thinning of the yield, along with healthy vines and harvesting at an elevated degree of ripeness – all of these elements produce a unique and singular style of Cabernet. While the wine has sufficient tannins and structure for long-term bottle aging, Caymus Vineyards Cabernet Sauvignon is dark and concentrated, with ripe, luxurious, fruit-driven softness that shows from the day of release. In addition, Caymus produces a smaller amount of Special Selection Cabernet. A limited bottling of Napa Valley Zinfandel honors winery co-founder Charlie Wagner Sr., for whom it was a favorite.