55wineandspirits

Rich, explosive, and forward, Rhys Pinot Noir possesses striking fruit intensity and purity in every dimension. Dark red and bluish-hued fruits and ripe, silky tannins add to the wine's immediacy. This is an especially plush style for Rhys, but it works beautifully. While driving northwest on Hwy 128 through the "Profound End" of Anderson Valley, being struck by the greatness of Bearwallow Vineyard is troublesome not. As you round the curve, seeing the precarious grape plantation-covered slopes transcending the redwoods is very fantastic. In the wake of tasting numerous instances of the exquisite, mineral-driven Pinot Noir that these "Profound End" slopes can create we were very eager to have the option to procure such a superb site in 2008. Not at all like our past grape plantation advancements, six sections of land of eight-year-old Pinot Noir plants had previously been planted however we quickly started the improvement of 25 extra sections of land of Pinot No...

  Take a full breath and make a plunge. Ocean Stunned opens with smells of cherry cola, dried cran raspberries, and exemplary Sta. Rita Slopes dark pepper. On the sense of taste, profound kinds of Chambord, red pomegranate, and cranberry natural products are outlined by moderate tannins and food-accommodating sharpness, getting done with traces of tobacco and oak-cooked espresso bean. The splendid cran-raspberry and particular dark pepper notes in the SeaFloored make it a characteristic to light up a spice-crusted pork tenderloin or to go with the delicate yet complex kinds of cauliflower-fennel gratin. An ode to the ancient sea floor in which the vineyards are planted and the cool Pacific breezes that help Pinot to thrive in the Santa Rita Hills. You can taste those maritime roots in their concentrated fruit, balanced acidity, and fascinating minerality. Bright aromas of red rose petals, damp leaves, and cranberry cola. Underbrush notes on the palate include dried blue flowers. St...

The Estate Grenache is ripe and generous, with flavors and aromas of pomegranate, strawberries, milk chocolate, kirsch, white pepper, and Christmas spices. This wine is fantastic—full, rich, and simply seductive of the taste! Shop Now at Beckmen Vineyards Estate Grenache, Santa Ynez Valley from 55wineandspirits. Beckmen Vineyards has maintained its commitment to the region and its mission. Beckmen Vineyards has adopted a minimal intervention winemaking strategy that respects the distinctive resources of Purisima Mountain Vineyard because they believe that the wine in the bottle begins on the earth. Syrah, Grenache, Grenache Blanc, Grenache Rose, Marsanne, and Cuvee Le Bec (a combination of Grenache, Mourvèdre, Syrah, and Counoise) are just a few of the great estate-grown Rhône varieties that the winery today produces and that showcase the region's potential. Additionally, it produces a tiny amount of top-notch Sauvignon Blanc and Cabernet Sauvignon from smaller vineyard parcels th...

  Hendrick's Neptunia is a limited release gin that captures the magic of the sea that is infused with an exquisite blend of coastal botanicals and a smooth citrus finish. Master Distiller Ms. Lesley Gracie’s creation is as refreshing as her muse, the mighty waves that lash the Ayrshire coast. It is sublime with tonic and slice of cucumber or perhaps in a Neptunia Fizz garnished with thinly sliced rounds of cucumber. Hand-crafted on the Southwest coast of Scotland in the decidedly un-ginnish town of Girvan, tiny batches of only 500 lovely litres are produced at a time, which gives Ms. Gracie greater control of her careful artistry. Taste Profile: Alluring juniper character is lengthened with the deep earthy notes of locally sourced Scottish seaside botanicals, fresh coastal herbs, and an unmistakable crisp citrus finish. Discover the Magic of the Sea with Hendrick's Neptunia!

  Black Fig is an award-winning, American-made artisanal vodka. Its signature smooth taste is due to a unique distillation process that begins with filtration through lava rock and ends with the natural infusion of dried fruit. In addition to being gluten-free, Black Fig is made without any fake ingredients — there are absolutely no artificial sugars, flavors, or colors. Naturally infused with dried California figs. After four to six weeks of natural infusion, the liquid is then only lightly filtered so it retains its natural flavor profile and amber hue. Then it gets bottled! That’s it. No mass production. No additives. Nothing fake. TASTE Slightly buttery and nutty with nuances of honey and caramel FINISH Rich and full